Marisma Rice 5kg

            MARISMA RICE

The “Marisma variety” stands out due to the large size of its grain: round, thick and pearly, with great capacity of absorption and low loss of starch during cooking. One of its most notable properties lies in a cooking time slightly shorter than the rest of round rice, about 13 – 15 minutes. It absorbs excellently the flavors of all the ingredients, and it is used especially for honeyed rice, stew rice and risottos as well as sweets, for example, the classic rice pudding.