Redondo Rice 5 kg

   Redondo    RICE

The Jsendra and Gleva varieties are both middle size grain, from the “Tipo Senia” They are wet on the inside and on the surface, which favors driving tastes, and remains creamy after cooking. It is prized by restaurateurs, as always retains its taste and texture. It is a type of grain that during cooking increases its size by 70%, in length and thickness. The cooking time is 16 – 18 minutes. It absorbs well the flavors of the sauce, and detaches more starch during cooking. This rice is recommended for all types of Mediterranean rice.