Albufera 500g.

ALBUFERA RICE

The “Albufera variety” is round and pearly, and it is characterized by sharing some of the excellences of the Bomba rice and of the Sénia rice, since it comes from the intersection of both. After cooking, the grain has absorbed all the flavors of the broth, keeps its shape and firmness, and is loose. The cooking time is around 16 – 18 minutes. This rice is ideal to cook in different ways, in dry rice (paella or baked), honeyed and stew rice’s, even in risottos.