Bomba Rice 1 kg.

BOMBA RICE

It’s rounded and pearl shaped, greatly appreciated and recognized by major restaurateurs, chefs, foodies, and more demanding consumers. Its grain absorbs the broth and the flavors in a very special way, achieving exceptional taste, and it manages to duplicate its volume during the boiling, and it does not thicken. The cooking time is around 18-20 minutes. This variety is particularly suitable for Mediterranean rice dishes’: paella, dry rice, watery rice, stew rice, and risottos.