Cazuela Ovalada for Cochinillo.

                Plato Barro Pereruela 14 cm

Pereruela’s refractory clay oval casserole is modeled on the bottom with raised clay lines to prevent sticking of the skin of the “tostón”, suckling pig , in the casserole, thus avoiding spoiling the peculiarity of this tasty dish: its crispy skin. It is very suitable for roasting in a domestic oven, especially in a traditional wood-fired oven, since its curvature adapts to the circular shape of the oven, however, it can be used in other sources of heat. One end of the oval ends in a pointed shape to facilitate the dumping of sauces, while on the other side there is a clay handle for better grip of the piece. 

Instructions to follow exclusively in its first use: immerse it in water for 24 hours, let it dry and start using low heat to increase slowly

Composition of the piece, sanitary reference and skills:

-Caoli clay, red clay and vitrifying enamel 

-Sanitary Registry: 39.04719 / ZA -Suitable for direct fire, gas cooker, ceramic hob (microwave with diffuser plate) oven, refrigerator and freezer, dishwasher and