Green Piquillo pepper are a unique little pepper that’s typically found in Northern Spain, where it’s popular in the cuisine of the region of Basque Country The peppers are roasted slowly over embers (as opposed to a flame fire) and they develop a delicate and sweet lightly bitter smoky flavor, with a mild spiciness (they’re not hot at all). Hand peeled, their seeds removed, you’ll find Green piquillo peppers often stuffed with delicious fish mixtures and served as “tapas” or Pintxo.
Belarra green peppers are a real delicatessen for the palate That now you can enjoy at Taste of Spain Foods
