Handmade artichoke hearts are made from baby artichokes carefully selected for their small size and fresh flavor. They are then double-boiled and quickly preserved in water, salt and citric acid, an artisan process that preserves their delicious taste and nutrition without the use of preservatives or dyes. In this way, they’re sure to satisfy even the most demanding palate.
These tasty Spanish ingredients are popularly eaten grilled, fried or roasted in lemon juice. They can also be prepared raw with a touch of olive oil and lemon, steamed or boiled with a side of butter, or sauted in olive oil and browned with a tasty crust of salt and pepper.
Ingredients: Artichokes, water, salt and citric acid. No preservatives or dyes.
