Fresh White Anchovy Fillets Marinated in Vinegar and Sunflower Oil from Cantabrico
Boqueron 700gr.
Fresh White Anchovy Fillets Marinated in Vinegar and Sunflower Oil
White Anchovies fillet of Cantabria is among the most prized species for canning or semi-preserves thanks to its intense aroma and the softness of its meat. They can be consumed in many ways and all retain their aroma and flavor