Bomba Rice 5kg.

                       BOMBA RICE

It’s rounded and pearl shaped, greatly appreciated and recognized by major restaurateurs, chefs, foodies, and more demanding consumers. Its grain absorbs the broth and the flavors in a very special way, achieving exceptional taste, and it manages to duplicate its volume during the boiling, and it does not thicken. The cooking time is around 18-20 minutes. This variety is particularly suitable for Mediterranean rice dishes’: paella, black rice ,dry rice, watery rice, stew rice, and risottos.