White Tuna Belly in Olive Oil.

Premium hand selected best “belly meat” white Albacore Tuna from the cold waters of pristine Cantabrian Sea. Packed in fresh olive oil with a touch of salt added. Incredible smooth tender texture and mild flavor. 120g

The White Tuna (Thunnus alalunga) is captured in the Cantabrian Sea between the months of June to October with the selective fishing gear of hook and line, one by one. It is characterized by its white  and tender meat, mild flavor and juicy texture, thus making it the preferred canned fish for the most exquisite palates.

 

 

Ventresca  de Bonito Costera Cantabrica

WHITE TUNA BELLY IN OLIVE OIL

OL-120 (Costera del Cantábrico)