ELVERS IN OLIVE OIL (ANGULAS/BABY EELS)

Real  Angulas – Baby Eels in olive oil by Daporta.

Angulas are one of the jewels of Spanish seafood. These mild, tender baby eels are carefully prepared in olive oil follow the same traditions since 1940 by Daporta from Rias de Galicia. Served hot in a cazuela, they are one of the most distinctive, delicious tapas you will ever try.

Net Weigh: 115g
Origin : Pontevedra (Galicia)