CINCO JOTAS ACORN-FED 100% IBÉRICO HAM (WHOLE BONE-IN HAM)
Acorn-fed 100% ibérico ham par excellence brought to you directly from the age-old dehesas(meadows) of Jabugo in southwest Spain.
Cinco Jotas ham comes only from pure-bred ibérico pigs raised free range in the dehesas. It’s a long and slow process: a typical 100% ibérico pig takes nearly two years to reach full development, followed by about three years of natural curing in local cellars.
